Weird Food

Frog Sashimi 

For this dish, a frog is kept in the kitchen until someone orders the sashimi. At the same time, the animal is cut and placed in a container with ice, going straight to the table. The worst of all this story is that the frog's heart is still beating when it is served.

   

Ant salad

Regarded by the Michelin Guide as the best restaurant in the world for three consecutive
 years, the Danish Noma, offers exquisite dishes and innovative ideas. However, there are 
some rather strange ones that have not been much appreciated, as is the case with the ant 
salad.



To prepare it, the ants are chilled alive to move

more slowly. The restaurant claims they have a supposed taste of lemongrass. It
will be? Refrigerated or not, the fact is that there are ants crawling on

dish's value can reach almost 700 reais.

lettuce leaves and this is not at all pleasant, even more knowing that the





 








Sea urchins



If you go to the ocean, collect your own sea




urchins and eat them immediately after catching has become a popular practice

in Italy. Since the edible part is inside the hedgehog, there is a special tool

to open and enjoy them without the danger of some thorn hinder the process

painfully.





 



Sannakji

Sannakji is a dish served in Korea, being usually



seasoned with seeds and sesame oil. The main ingredient of sannakji is Nakji,
which is a small octopus. The tentacles are usually cut with live octopus and

taken quickly to the customer, although sometimes it is served whole.





The main "attraction" of this dish is

that when chewed, the tentacles are still squirming. In addition, since the

suction cups are still active, it is very common for some parts to stick to the

throat of the person who eats.




 










Snake heart

Eating snake heart is
a common habit among the residents of Vietnam. They associate custom with
virility. They serve the animal right in front of you, which comes with rice liqueur. As you chew, you may feel pumping the heart of

the crawler.



 



Sheep´s head
In Iceland, they eat
the whole head of the sheep, except for the brain. The inhabitants there
consider the cheek and tongue the most tasty part of the whole dish. The
delicacy is prepared by boiling the animal's head in water with little salt.
 



Source: 
https://www.megacurioso.com.br/culinaria/41782-conheca-8-animais-que-sao-comidos-vivos.htm 




Written by: Lívia Santos and Jéssica Pereira

































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