Ágatha e Breila

Hello!!!!

 With the end of the year coming, you can not fail to enjoy Christmas with delicious desserts recipes. To facilitate and enhance your Christmas, here are two delicious dessert recipes.

Passion fruit mousse

INGREDIENTS

1 can of condensed milk

1 can of sour cream

1 measure can of condensed milk from concentrated passion fruit juice

If you prefer a more consistent recipe

1 passion fruit gelatin diluted in 250 ml of water

METHOD OF PREPARATION

1. Beat all ingredients (condensed milk, sour cream, concentrated passion fruit juice and optional gelatin) in the blender;

2. Pour the contents into refractory bowls or individual bowls;

3. Refrigerate for at least 3 hours;

4. Serve cold.

Pavê bis

Ingredientes

1 can of condensed milk

1 liter of milk

4 tablespoons cornstarch

2 separate eggs

2 boxes chopped Bis

1 cup of sugar

1 can of sour cream

Modo de preparo

1.    Mix the condensed milk, milk, cornstarch, egg yolks and bring to the fire.

2.    Stir often until thickened and

3.    Line the bottom of a large refractory shape with half the cream

4.    Form a layer with chopped chocolate and top with remaining cream

5.    Beat the egg whites and add the sugar, gradually, always beating, until you get a firm sigh

6.    Add the cream and stir well.

7.    Place this mixture over the cream and refrigerate until serving time